XO Sauce Mapo Tofu with Ground Beef

Name: XO Sauce Mapo Tofu with Ground Beef
Total time: 600 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 1 package tofu; 5.3 oz ground beef; 1 teaspoon minced ginger; 1 teaspoon minced garlic; 1 pinch chopped green onions; 1 tablespoon XO sauce; 1 tablespoon oyster sauce; 1/2 teaspoon monk fruit sugar

Celia @cook_28963546

A fridge-cleaning recipe using ground beef, tofu, and XO sauce to create this XO sauce version of Mapo Tofu with ground beef.

Celia @cook_28963546

A fridge-cleaning recipe using ground beef, tofu, and XO sauce to create this XO sauce version of Mapo Tofu with ground beef.

Saved

Ingredients

10 minutes

Serves 2 servings

1 packagetofu
5.3 ozground beef
1 teaspoonminced ginger
1 teaspoonminced garlic
1 pinchchopped green onions
Seasonings
1 tablespoonXO sauce
1 tablespoonoyster sauce
1/2 teaspoonmonk fruit sugar

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Steps

10 minutes

1

Cut the tofu into cubes and set aside. In a pan, heat a little oil and add the minced ginger and garlic. Add the ground beef and stir-fry until dry.
2

Add the seasonings and stir well. Add the tofu cubes and 1 tablespoon of water, gently mix, cover with a lid, and cook for 5 minutes until the tofu absorbs the flavors. Serve and sprinkle with chopped green onions.