Homemade caramel chocolate
Sarita Bajaj @cook_17304661
Cooking Instructions
- 1
Take a pan add sugar and allow to melt on medium flame when it dissolves add into butter and cream, salt and stir continously and cook it for one minute more.
- 2
Now cut the chocolate in small pieces and add into a bowl and melt it after melting take a mould and make a shell and keep it freeze for 2 minutes now add caramel sauce and keep it aside to set and cover it chocolate when it is set unmould and wrap it.
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Jai Mata DiI am Sarita .I love Cooking .cooking is everything for me .I want to become Master Chef .I wish One day my wish will be fulfill.😍😍....I have a you tube channel of cooking plz visit my channellink is hereSweets and spicy recipe's kitchen: https://www.youtube.com/playlist?list=PLha2RIZW5s_7v3L34moAIYCOycj6dpJjc
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