homemade caramel syrup
making French toast wanted a syrup
Cooking Instructions
- 1
cook on stovetop in medium pan
- 2
heat the butter until melted
- 3
add brown sugar and whisk
- 4
add vanilla and bring to a boil
- 5
add milk and let cool down.
- 6
add some maple syrup if you want thicker recipe. put in fridge for 5 mins to set if you prefer to serve cooler
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