Lemon mousse
Hawwa @hawwaabba
mousse ( /ˈmuːs/ ; French: [mus] ; "foam") is a soft prepared food that incorporates air bubbles to give it a light and airy texture .
Lemon mousse
mousse ( /ˈmuːs/ ; French: [mus] ; "foam") is a soft prepared food that incorporates air bubbles to give it a light and airy texture .
Cooking Instructions
- 1
In a metal / glass bowl add sugar,lime juice,zest,yolk and eggs then mix together
- 2
Double boil the mixture until it thickens stir constantly
- 3
Add 40g of butter,it helps to cool down curd
- 4
Strain mixture to a different bowl to separate lumps
- 5
Cover the curd and allow to set in the fridge for an hour
- 6
Whisk the whipped cream with flavor,icing sugar and cold milk also set aside.
- 7
Mix the curd and whipped cream in the same bowl,transfer into cups and garnish with sprinkles/lemon wedges..
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