Cocoa Bliss Balls

Indie
Indie @cook_20321930
Australia

These bliss balls are delicious and healthy! They are free from gluten, refined sugar and they are vegan!!

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Ingredients

Makes 25 balls
  1. 3/4 cupcoconut flour
  2. 1 cupLSA mix
  3. 3/4 cupcocoa
  4. 3 tbscacao nibs
  5. 3/4 cuppitted dates
  6. 1 1/2 cupboiling water
  7. 1 cupoats
  8. 1 tbsrice malt syrup (optional)
  9. Equipment/ appliances needed:
  10. bowlMixing
  11. TableSpoon
  12. cupMeasuring
  13. Food processor
  14. Kettle
  15. spoonMixing
  16. Container(to store in)

Cooking Instructions

  1. 1

    Gather all ingredients

  2. 2

    Pour all dry ingredients into a large mixing bowl (except oats) and stir to combine

  3. 3

    Boil water and pour over dates (let rest for 20 minutes)

  4. 4

    Blend oats in a food processor to make oat flour. Combine oat flour and dry mix together and mix well

  5. 5

    Pour date water into the mixing bowl and mash the dates with a fork, then transfer into mixing bowl. Mix to combine

  6. 6

    Add extra water if the mixture is to dry. If batter tastes to bitter add 1 tbs of rice malt syrup and mix again.

  7. 7

    Finally roll into balls and store in the freezer in an airtight container

  8. 8

    Enjoy!! Take out bliss balls from freezer 20 minutes prior to eating

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Comments

Written by

Indie
Indie @cook_20321930
on
Australia
I love baking raw, healthy and vegan desserts
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