No-Bake Chocolate Coconut Balls

Name: No-Bake Chocolate Coconut Balls
Cuisine: American
Ingredients: 1/2 cup coconut oil; 1/2 cup cacao or cocoa powder; 1/4 cup maple syrup, honey agave or brown rice syrup; 1 cup coconut flakes, unsweetened; 1/4 cup quick, rolled or quick cooking steel cut oats; 1/2 tsp pure vanilla extract

Nadine Sarraf @nadine_sarraf

No-Bake Chocolate Coconut Balls

Nadine Sarraf @nadine_sarraf

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Ingredients

1/2 cupcoconut oil
1/2 cupcacao or cocoa powder
1/4 cupmaple syrup, honey agave or brown rice syrup
1 cupcoconut flakes, unsweetened
1/4 cupquick, rolled or quick cooking steel cut oats
1/2 tsppure vanilla extract

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Steps

1

In a medium pot, melt coconut oil on low heat.
2

Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
3

Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
4

Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.