Crispy chicken balls
The taste is simply amazing 😋. We all loved it
Cooking Instructions
- 1
Cook the chicken for 5 minutes with onions and spices,strain it and grind it.Add scotch bonnet,onions,chopped parsley,seasonings,spices, 2 eggs,flour and bread crumbs,Mix well and then rub oil on your palms and form the small balls
- 2
Refrigerate the chicken balls for 10 minutes until firm.Then coat each ball with flour
- 3
Mix your bread crumbs with solo coating mix or use the bread crumbs alone
- 4
Dip the flour coated balls in egg,then coat it with bread crumbs, dip it in the egg again and back to the breadcrumbs mixture
- 5
Repeat same procedure to the remaining chicken balls
- 6
Fry in a hot oil under medium heat until it turns golden brown, strain in a colander and it’s done ✅
- 7
Enjoy 😋
- 8
You can make use of bread crumbs without mixing it with solo coating mix,you can add or omit any spice, you can make use of uncooked chicken but should be fried under low heat and for longer time than the cooked one
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Crispy Chicken In Cheesy Basil Sauce Crispy Chicken In Cheesy Basil Sauce
MY FUSION VERSIONCHEESY AND TASTYEASY CHICKEN DISHLOVING IT
-
Popcorn Chicken Nuggets Popcorn Chicken Nuggets
I've always loved bite size crispy goodness!This is the shallow frying version, sometimes I do crave for fried goodness. Lol.I'll have to try if it also turns crispy in a mini oven or microwave, will update the post if ever. I just find it a waste to use a big oven for so little serving.
-
-
Chicken pepper soup Chicken pepper soup
Always try puting potato in to your pepper soup the taste is so deliscious
-
Crispy Sriracha Buttermilk Oven Fried Chicken Crispy Sriracha Buttermilk Oven Fried Chicken
I found this recipe and it looked so crispy and it didn’t look DRY!! I once made it and it was so tasty! My WHOLE family LOVED it!!!!!!!!😋🍗🇬🇾😋
Ashi_09 -
-
Mandys sirracha chicken noodle Mandys sirracha chicken noodle
Just threw it all together and it was a hit( the picture isn't the best but the taste is amazing)
-
Mixed vegetable rice Mixed vegetable rice
I just basically made something from available ingredients and it turned out nice. There is beef in it too ✌🏾
-
-
Light and Tender Crispy Chicken Light and Tender Crispy Chicken
I saw a recipe for a crispy coating in a magazine some time ago. I wanted to add sauce to it, so I made it really crispy by double-frying it, and changed the ingredient amounts so that they're easy to remember.The coating is hard to make stick, but just keep trying. Reduced-fat mayonnaise is really hard to mix, but if you keep at it you can do it. Recipe by Riko kitchen studio
-
Mike's Crispy Orange Chicken Mike's Crispy Orange Chicken
My sweet orange sauce may be considered a bit, "just slightly on the sweet side," for some. If you prefer your sauce tamed down a bit with regards to sweetness, try cutting the sugar by half. Then, taste test it. Remember, you can always add more sugar. It's much harder to pull sugar out or, temper it.Some delicious and colorful options to this dish are snap peas, white onions, carrot shavings, red or green bell peppers and juicy pineapples [lightly simmer those in your sweetened orange marinade sauce] seated upon fluffy Jasmine rice or, even chow mein.This recipe serves four if served with rice or chow mein. Two, if served alone.
More Recipes
Comments