Crispy Sriracha Buttermilk Oven Fried Chicken

Name: Crispy Sriracha Buttermilk Oven Fried Chicken
Cuisine: American
Ingredients: 4 boneless chicken breast; 1 cup low-fat buttermilk; 1/4 cup sriracha sauce; 1 cup Panko breadcrumbs; 1 cup all purpose flour; Half teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon paprika; Half teaspoon seasoning salt; 3 tablespoons canola oil

Ashi_09 @cook_19372399

I found this recipe and it looked so crispy and it didn’t look DRY!! I once made it and it was so tasty! My WHOLE family LOVED it!!!!!!!!😋🍗🇬🇾😋

Ashi_09 @cook_19372399

I found this recipe and it looked so crispy and it didn’t look DRY!! I once made it and it was so tasty! My WHOLE family LOVED it!!!!!!!!😋🍗🇬🇾😋

Saved

Ingredients

4boneless chicken breast
1 cuplow-fat buttermilk
1/4 cupsriracha sauce
1 cupPanko breadcrumbs
1 cupall purpose flour
Halfteaspoon salt
1/4 teaspoonblack pepper
1 teaspoonpaprika
Halfteaspoon seasoning salt
3 tablespoonscanola oil

Saved

Steps

1

On a cutting board slice each chicken breast into strips
2

In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours
3

Preheat oven to 425°
4

In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine
5

Dip the chicken strips in the mixture, ensuring they are fully coated
6

Line a rimmed baking sheet with parchment paper and brush with canola oil
7

Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes
8

Transfer the chicken into a paper towel lined plate to remove extra grease
9

ENJOY😋🍗