Crispy Sriracha Buttermilk Oven Fried Chicken
I found this recipe and it looked so crispy and it didn’t look DRY!! I once made it and it was so tasty! My WHOLE family LOVED it!!!!!!!!😋🍗🇬🇾😋
Crispy Sriracha Buttermilk Oven Fried Chicken
I found this recipe and it looked so crispy and it didn’t look DRY!! I once made it and it was so tasty! My WHOLE family LOVED it!!!!!!!!😋🍗🇬🇾😋
Cooking Instructions
- 1
On a cutting board slice each chicken breast into strips
- 2
In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours
- 3
Preheat oven to 425°
- 4
In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine
- 5
Dip the chicken strips in the mixture, ensuring they are fully coated
- 6
Line a rimmed baking sheet with parchment paper and brush with canola oil
- 7
Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes
- 8
Transfer the chicken into a paper towel lined plate to remove extra grease
- 9
ENJOY😋🍗
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