Cooking Instructions
- 1
Wash and cut liver and kidney
- 2
Wash and cut your onions and chopped the scotch bonnet
- 3
In a pot pour in the kidney and liver, add in Thyme curry ginger and garlic paste stir, add in the slice onions canneye pepper, seasoning cubes, oil and fry for 10 minutes then adding green pepper allow to simmer.
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Am not a foodie but i like cooking new dishes,cooking delicious food is the pride of every hausewife, my kitchen my pride. Follow on IG: Hanan_Culinary_DelightsYouTube:
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