Cajun Boiled Peanuts (Instant Pot or Pressure Cooker)
After buying many many cans of boiled peanuts and “doctoring” them up, I decided to give it a shot from scratch. And we have a winner! It’s does take a full day or an overnight but they are definitely worth it. Give it a shot!
Cajun Boiled Peanuts (Instant Pot or Pressure Cooker)
After buying many many cans of boiled peanuts and “doctoring” them up, I decided to give it a shot from scratch. And we have a winner! It’s does take a full day or an overnight but they are definitely worth it. Give it a shot!
Cooking Instructions
- 1
Place all ingredients into an Instant Pot / Pressure Cooker and cook on High for 1 hr. and let pressure reduce naturally. Keep on “keep warm” for 8 hrs.
- 2
After 8 hrs, open and check the peanuts for your desired consistency. I don’t like them too crunchy but also not mushy. I cooked them on high another 30 minutes and again let the pressure reduce naturally. Presto!
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