Peppermint Cocoa Coffee Creamer
Misty Bass @AngelsKisses75
I was tired of only getting my mint creamer seasonally. Now it can always be Minter in my coffee, cocoa, or tea.
Peppermint Cocoa Coffee Creamer
I was tired of only getting my mint creamer seasonally. Now it can always be Minter in my coffee, cocoa, or tea.
Cooking Instructions
- 1
Place Half and Half in a small pot on the stove. Over medium heat, stirring frequently, heat until it starts to bubble.
- 2
Store in sugar and Cocoa. Whisking constantly simmer for about 4 to 5 minutes.
- 3
Remove from heat. Wisk in the milk, then the peppermint extract.
- 4
Pour into a 32 ounce container or even an old coffee creamer bottle. Refrigerate.
- 5
**SHAKE WELL BEFORE EACH USE*** There will be settling.
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