Ever made creme caramel before? If you have, then you know how easy it is. But have you tried making it in coffee flavor? It's super tasty that it has become my favorite. #12plates

I love to get coffee at a coffee shop but they never have 2 combinations. So this is a quick and simple ice coffee recipe i came up with to keep your taste buds jumping for more and your day happy :)

I like coffee, and wanted to make a warming drink, so I came up with this. I don't like the film that forms on milk, but it didn't appear when I made this.Heating times vary depending on the microwave, so keep an eye on it and adjust as necessary. If you heat it too much, the milk will overflow. It's nice topped with a sprinkle of cinnamon. Recipe by Reonken

It is sooo good! Only 3 ingredients, compared to all the ingredients tht are in store bought creamer (tht dont even include actual milk or cream) Try it, ull enjoy it.

Making your own vanilla coffee creamer at home allows you to avoid the artificial flavorings and preservatives found in store-bought brands. By using simple ingredients like milk, sugar, and vanilla extract, you can create a rich and creamy addition to your morning coffee that's tailored to your taste preferences.

YUM ! ~O)

Hot combination of coffee, chocolate and caramel makes a delicious drink for the cold fall and winter!

This is delicious and no additional white sugar so much yumm coffee.its completely my own recipe and let's enjoy with sweet family. #mommasrecipes

I've listed a recipe for milk coffee before, but the recipe that I always referred to disappeared. This time I've successfully completed an original recipe, so I posted it.If you decrease the amount of milk to 400 ml (which makes the amount warmed in the pot to be 300 ml) the cream becomes a little harder, so I recommend using it for cream bread or something. Then you should use 70 g of sugar. While heating, it becomes easier to burn so make sure to stir continuously. When you take it off the heat, quickly pour it into a metal tray and cover with wrap. If you don't have a metal tray, an aluminum bowl is fine. If you can, chill the bottom of the tray with ice water and the cream will cool faster. Recipe by Muuko