My husband requested "Chocolate cake that's rich but not too sweet." I made 3 different cakes, and my husband said "this one is the best!"The margarine and eggs might separate because there are more eggs. Please don't bother and add chocolate if they separate. You can keep it for a couple of days in the refrigerator, but since there is a lot of chocolate in the cake, it will be quite hard directly out of the refrigerator. Please bring the cake back to room temperature and enjoy. Recipe by Nyanyadeko

I wanted to make a rich and moist cake so I baked one without using flour.Decorate it with a marble pattern to make a pretty cake that is good for gifts.※1 Eliminating the foamy texture of the meringue makes the cake moist and dense.※2 If the white chocolate hardens too early, melt it using a hair dryer before adding the dark chocolate. Do not warm the chocolate after adding the dark chocolate because doing so will blur the patterns. Recipe by Akito mama

The cake will be very different depending on the amount of chocolate and butter. When there isn't enough flour, it will become hard, so I made it to be just the right stiffness.If you are using chocolates which are not sweet, adjust the amount of granulated sugar you use to your liking.Whipping the meringue is the most important process. Make sure to whip up a stiff meringue. It tends to be a hard cake if there ins't enough flour.I use lots of flour. That makes the cake fluffy. Recipe by ko-ko

My aunt wanted a vintage-inspirated ColaCao box but... there are 1'5kg inside of it so I created this cake.ColaCao is a Spanish cocoa powder to make chocilate milk that is not really solouble si it makes delicious lumps that moat of us love!Hope you'll love it!

Probably one of the most commonly consumed dessert by chocoholics, the joy of relishing a hot brownie topped with ice cream and chocolate sauce, surpasses everything.Even though there are only a handful of ingredients that go into making them, different proportions of each ingredient render a different type of brownie everytime. If you like your brownies a little cakey and not fudgy, then this post this for you!

I made this cake imagining a cake which was made in a cartoon on Valentine. If you know what I am talking about, please give it a try.The amount of sugar for the pound cake is for the cake to be slightly sweetened. Adjust the amount to your liking If you make a cut in the dough before baking the cake, the cake would be baked nicely. Please make the time to chill after putting the creamy chocolate in between the cake to be at least 3 hours. Unless it will fall apart when you take it out. Recipe by Sarichirusan

It’s fudgy and has a Biscoff swirl through the middle!

These are slightly bitter chocolate muffins with lots of sweet-sour strawberries added These muffins are lighter than chocolate gateau, and you'll savor the chocolate taste. These cute muffins are perfect for the winter.I added one more egg to the chocolate muffin batter than for plain muffin batter to make sure the texture wouldn't be too dry. The muffins turned out really fluffy and stay moist even after they cool.They're not very sweet, so adjust the amount of sugar if you like. Recipe by Timo.

A great indulgent cheesecake. If you're looking for a no bake dessert, you can still make this recipe, baking the crust is optional, it just results in a better presentation. If you can't find any carob, it can easily be replaced with more sugar (equal amounts)

This is a recipe for those who have a sweet tooth. Easy to make. I managed to get 3 good sized ramekins full of mousse. To make six double the amount.

Before, I made this using a cookie crust and adding walnuts and pine nuts to chocolate cream. To simplify, I made this amandine chocolate version. Rather than using apricot jam, I used orange-like marmalade jam for a glossy finish.The tart is chilled throughout the process to prevent it from expanding.If you use powdered sugar for the cookie crust, it will be crispy. You can also grind some granulated sugar up with an electric mixer. If you add the granulated sugar as-is, it will be difficult to incorporate smoothly into the dough. If you use castor sugar, it will be moist. Recipe by narimi mama

Simple and easy. The ingredient easy to find.The combination between brownies and butter cakes are perfect#CookpadApron2025#CA2025