Lettuce simple salad

There will be many relatives visiting for Eid al-Fitr, and this Salad is one of the must-haves.Understandably, this is my husband and family's favorite salad dish, he said, bringing back memories of when his grandma was still alive; thus I frequently cook it as well.#GlobalApron#RamadanPilihMasak#RayakanHariKemenangan

Wanted a light salad to go with dinner.

Really delicious!!! ~(o.o)~

I used them because they were leftovers in refrigerator and cooked for quick lunch

Its a nice and fresh salad that works well as a side especially on hot summer's day with a good barbecue.

I bought some tomatoes on sale, but they weren't that good as-is. So I chopped them up finely, marinated them in olive oil and turned them into a dressing.A generous amount of oil is key to a deli-style salad.Mix the tomato and lettuce together well just before serving. (The lettuce should wilt and soften a bit.) Don't just pour the dressing over it. Try to mix everything up with your hands.Use Krazy Salt for more flavor. I recommend using extra virgin olive oil too. For 4 servings. Recipe by moj

The point of this recipe is to remove the moisture very well, and to combine all just before eating. It's better to refrigerate before combine. You can get a lot of vegetables!

I wanted to make a tasty salad using shio-koji, which is full of things that are good for your body. Even my 4-year-old son gobbles up this salad. (His dad, too!) We have it almost every day these days.Dry the washed lettuce leaves well.If you mix the seasoning ingredients with the lettuce just before serving, you'll be able to enjoy the crispy texture of the leaves. For 2-3 servings. Recipe by Kenkunno mama

Salad #america #happy4thofjuly

Vegetable salad with mayonnaise dressing combines the crunchy sweetness of vegetables with the creamy taste of mayonnaise, creating a refreshing and healthy dish that's also great for your skin!

1117 kj per serve

I missed this kind of dish. I make them a year ago and i enjoyed it. Its a balance diet one. Meat and veggies

★Thank you for 3,000 reports★ Dice the tomatoes and use them in the dressing for a deli-style salad! Even less-than-perfect tomatoes become delicious.The origin of this recipeWhen tomatoes on sale aren't very tasty, I turn them into this tomato dressing and mix with seasonal vegetables (like onions, cucumbers, mizuna, etc.). Overripe tomatoes with too much moisture also transform deliciously with this method.★If using cabbage, salt it and squeeze it tightly by hand.

The crunch of the lettuce and cabbage, with a sweet touch of the pomegranate, and the tangy taste of lemon and pepper accompanied by the flavoursome mint makes this recipe a delectable dish! It is very healthy and quick to make too!

"Rübensalat" This is a recipe from Sachsen - Anhalt in Germany . They made up for the times when there was not much meat to bring colour and variety onto their tables with vegetables.

When you want a little green apple with your salad!

It's good without lettuce too