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Ingredients

  1. 425 gkidney beans
  2. 425 gchick peas
  3. 800 gpeeled Italian tomatoes
  4. 300 gminced beef
  5. 200 gsirloin steak
  6. 1carrot
  7. 1red bell pepper
  8. 1/2onion
  9. 1garlic
  10. 200 gbeef broth
  11. Cumin
  12. Paprika
  13. Cayenne pepper

Cooking Instructions

  1. 1

    Cut sirloin steak into 1 inch cubes and cry them to medium rare. Then take them out.

  2. 2

    Using the same pan put in the diced onion, carrot, red bell pepper and garlic in the same pot used to cook the steak for 5 minutes.

  3. 3

    Add the minced beef and cook till brown (around 5 minutes)

  4. 4

    Add cumin, paprika, cayenne pepper, salt and pepper to taste. Stir and mix for 5 minutes

  5. 5

    Add the peeled Italian tomatoes and let it simmer for 15 minutes

  6. 6

    Add both the kidney beans, chick peas, bay leaf and the beef broth for 15-30 minutes

  7. 7

    Serve with steak cubes, avocado, and sour cream

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Written by

Kevin Yuen
Kevin Yuen @cook_21003838
on

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