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Ingredients

  1. 2 cupsBeans
  2. Tattashe 2large
  3. Attarugu 3medium
  4. S&S ur taste
  5. 2 cupPalm oil
  6. Onions 2bulb
  7. Cabbage halfslice
  8. 2Carrot
  9. Green peas little

Cooking Instructions

  1. 1

    Wash and grind ur beans together with Tattashe and onions.

  2. 2

    After grinding Then add ur S&S Little oil and warm water to form smooth paste.

  3. 3

    Then add on a nylon leather and put water on fire, on medium heat to cook for 45mnts

  4. 4

    Enjoy

  5. 5

    For the sauce.. fry oil on medium heat add diced onion follow by carrot and peas.. Then add cabbage together with little water add ur S&S and allow to cook for 10mnts

  6. 6

    Enjoy💞💞

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