Oyster Minced Chicken Congee

Bobeccan’s Kitchen @BobeccansKitchen
Cooking Instructions
- 1
Cook rice with rice cooker and set it aside
- 2
Boil a pot of hot water, add oysters and cook for 30 seconds,Set it aside
- 3
Add olive oil into a soup pot
- 4
Add garlic, ginger and onion into the pot and cook for 5 minutes
- 5
Add minced chicken and stir until it‘s cooked
- 6
Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
- 7
Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
- 8
Add salt and pepper
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