Cooking Instructions
- 1
Heat ghee in a thick bottom pan roast mix dry fruits and keep aside
- 2
Then add coconut in pan roast on low heat till it become brown in colour
- 3
Then roast poppy seeds and now all mix together remove the mixture in plate, grease your palms and roll the mixture and keep in fridge to set
- 4
Now cut and keep in the air tight container
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