Jam Roll

I don't like the jam filling coming out from the bread so I tried several times to make jam bread filled with thickened jam, which I learned in my bread class. The explanation of how to shape each bun might be confusing...have a try if you fancy.At Step 7 try not to stretch the dough when folding the dough in half by scraping the dough, using a scraper.At Step 9 when you seal the dough, raise the dough slightly and you can seal the joints tightly. For 6 buns. Recipe by Hiremama

Craving for pineapple tart but all I have is fig jam, so did experiment with it 😁

A super simple and quick cake that you will love😍👍Video Link: https://youtu.be/yBI1vYUVaR4#cake #cheese #creamy #strawberry #jam #marmalade #chocolate #dessert #sweet #baked #oven #red #frosting #glaze

What gets better than Cinnamon Rolls? So much can be done with different variations and ingredients. It takes a lot of love to make Cinnamon Rolls because of all the time put into the creation of such a popular favorite. Here is one of my creations I send to you with much love.... Hope you enjoy and just know this is what love tastes like!

This Jam Tart recipe was my mom’s idea, actually she has been asking me for days to make it and since she is only here for a few more days, I said sure but we needed to find Apricot Jam. 🙂 As usual my mom wanted to do everything by herself so all I did was take the pictures and look after the tart while it was baking in the oven. It was a cloudy, very chilly, windy day so natural light was definitely not in the cards for taking pictures. 🙂Most Greek recipes almost always have many different versions…but this recipe that my mom made is truly much simpler to make. I myself have made this tart with more added ingredients like almonds, vanilla extract but it just wasn’t the same as the simple Jam Tart I already knew. 🙂 The homemade crust has a lovely buttery and crispy taste to it which I am sure if you love eating tarts you will love this. 🙂

I created this recipe when trying to use less white sugar in my baking. My boys love these! They're also good filled with nutella, cream cheese or whatever you can think of.

i made to type of this cookie. this cheese one and the chocolate one. the different of cheese and chocolate only on cookie dough and topping. to make the chocolate dough you can add 1teaspoon cocoa powder in cookie dough and mix well. igrone step 5 to make it. after you bake it . you can give a finishing touch with chocolate. you can see how it looks like on my gallery. thankyou. love, nesya 💕

#rstea #Hindi/English #Post_No19 #Dishname #ThumbPrintJamCookies#ThumbprintEgglessCookies.Eggless Thumbprint Cookies are a wonderful treat for the kids tiffin and surprise to guest at tea time party.They are gorgeous, deliciousand attractive too. Easy to make.

I think I want to try making more healthy, easy, and tasty snacks that use delicious Hokkaido potatoes.For Step 1, the easiest way to cook the potatoes is with a 600 W microwave for 3.5 minutes. Because the sweet potato that I used is probably different than what you are using, the moisture content will vary. There is a chance that the batter will become very soft, and in Step 3 the dough may be sticky and difficult to remove from the pan, so I would recommend adding 1 tablespoon of cake flour. Recipe by caramel-cookie

I love combining berry jams and cream cheese. I thought up a simple recipe without complicated steps.I used a silicone muffin mold this time. Prepare it by coating in oil and sprinkling with flour according to the type of mold you use.Adjust the cooking time depending on your oven. For six 7 cm [2.8 in] diameter muffins. Recipe by caramel-cookie

I love sweets! Forgive me for eating sweet toast first thing in the morning!To make it easier to flip, don't cut the sliced bread all the way through.The key to this recipe is filling the French toast with jam, so feel free to use whatever recipe you like for the French toast (for the egg dredging ingredients or ratio of other ingredients...for example, using sugar instead of honey)! Recipe by Nanagukun

I wanted to make a simple flavored cookie that used strawberry jam instead of sugar, so I came up with this recipe. You can use other flavored jams if you want. The katakuriko makes these cookies crunchy. I also used as little vegetable oil as possible. You can make these even at the last minute since the whole process only takes about 30 minutes!Keeping the temperature at 180℃ while baking is no problem, but they will darken. The baking time will change depending on the dough and the size of the cookies. During the last 10 minutes of baking, pay attention and adjust as necessary. If the dough is difficult to handle in Step 3, chill in the refrigerator. Recipe by Minimame

This is Lara Hernández's recipe and picture! It's a delicious recipe for everyday!

When I once tried a cupcake like this, it was so delicious that I tried to recreate it while recalling the taste from memory.When topping with strawberry jam in the last step, keep in mind that it will spread as it bakes. (If you don't want it to spread, you can marbleize it as in Step 5.)Adjust the baking time according to the size of your cupcakes and your oven. Recipe by Hokkori-no

Perfect to enjoy with a cup of tea on a rainy day :)

I watched a video online how to make this and tried it my own way. Here is my recipe for this delicious bread :) This will be my go-to recipe for bread from now on. :P

The processed cheese I used is saltier than cream cheese, and French toast made with this cheese really hits the spot.I just love the combination of cream cheese and jam.＊If you roast the walnuts beforehand, theyll be even more fragrant.＊If you dissolve the cocoa powder in a little milk beforehand, it will mix in the batter more easily.＊Try adding rum essence or another liqueur instead of rum.＊If you like cocoa powder, add it with the ★ ingredients. Or dust it generously on to of the toast. Recipe by putimiko

I tried making Kaya jam at home, but I failed when I made it in a pot since the mixture didn't come together. The ingredients and cooking steps are similar between Kaya jam and custard cream, so I thought it might work if I made basic custard cream first, then add coconut milk using a microwave.I used a large egg. I wrote down the amount of coconut milk as 50-100 ml, but the more you use, the stronger the coconut flavor becomes so adjust the amount to your liking. Drain the yogurt really well. If the yogurt isn't drained properly, the cream will be runny and watery. Recipe by Rurian

Replacing the sugar with jam made this amazing, so I uploaded this recipe!!You could also use baguette instead of sliced bread.If you use thicker cut bread, leave it to soak in the batter for a longer period of time.It's okay if the jam is still a bit lumpy after Step 4!The batter is very milky. Recipe by Kogumalove

I made lots of yuzu jam so I wanted to use it in cakes.-Use a rubber spatula to cut in the mixture in Step 5. Mind you don't mix too much!-You could bake this in a pound cake mold. Bake for 30 minutes, and it's done when a skewer poked through the middle comes out clean. For 10 cup cakes plus. Recipe by Fushicche

I love scones. I make them using various ingredients.The other day I came across a recipe using strong flour, and it was delicious with a texture I hadn't had before. So I came up with this recipe using strong flour and okara in the dough.In steps 3 and 4 mix the dough without kneading it (if you knead it, it won't be crispy after baking).If using salted butter please reduce the amount of salt used.If you cool them, when it's time to eat, warm them in a oven for a more delicious taste. Recipe by tearstar

This is variety of butter cookies which is knows as thumb print cookies too.youtu.be/CnSQ9HFWs7Y

I created this easy recipe so that I can make a lot of cream buns for my daughters, who love them so much.When you add a small amount of vanilla extract to the cream, it will give a wonderful fragrance.Please use the cream when it's completely chilled. Recipe by *koro mama *

#EidKayPakwanA nice and simple recipe for all to enjoy, making it a quick and easy dessert for any occasion.

It's easy to make and best for sweetoothsIt is called brownie traffic jam beacuse two different flavours of cream mingle with each other and makes it divine and magical in taste, I made this recently for my friend and she loved it. #EidKiMeethas

I'm really into baking cookies lately. I adapted this recipe from a cookbook and made these cute cookies.-The jam will be easier to spoon into the indentations if you make sure to stir and soften it well.-If using jam with big chunks of fruit in it, make sure you cut the chunks into smaller pieces. Recipe by Komomomomo