Bean Dip

My mom has made this for years. It's a crowd pleaser, and a great hit at parties! Can also use chili seasoning instead of taco.

Goes together in a snap!

Once I accepted a sample of a white bean dip from two young men who were doing a tasting demo at a supermarket. It was excellent and I decided to make something similar myself.#dip #appetizer #bean #beans #hummus #tahini #Lebanese #Syrian #Israeli #spread #schmear

Got this recipe from an old friend. I use Harvest Cheddar Sun Chips to dip or spoon it over a bowl of rice. Hope you enjoy!

Im having vegan friends for diner this evening. So wanted a simple cheap dipping sauce for apertive. Serve with grissini,picos or tortilla chips

This delightful bean dip was discovered due to an argument and subsequent bet about what canned bean dip was made of, a bet which was won by flavor!

If using canned beans, use two 15oz cans and drain well. Follow the rest of the recipe as normal.I make my bean dip with 6 chiles, which yields a spicier result. For your dip, you can follow these rough guidelines:2 chiles=mild3 chiles=medium4 chiles=medium spicy5 chiles=spicy6 chiles=SPICY!For a smokier flavor, use 1-3 chipotle peppers in adobo depending on the degree of spiciness you want. It'll definitely be a crowd pleaser!This dip is delicious served chilled, at room temperature, or piping hot. My personal preference is served hot. Simply transfer the dip from the blender to a small saucepan. Bring to a simmer and cook for a couple of minutes until thoroughly heated. Beans burn easily, so stir frequently!

I remember a friends moms making this dip and it was so good I had to make it for my fiancé. He enjoyed it so much every sunday for football he would beg me to make it. I sometimes add more cheese or some queso dip to spice it up a little more. But here is the basic recipe. Enjoy everyone. P.s it doesn't cost a lot to make which is the best part! =)

An easy and delishes dip. A hit at all parties.

Fun for any get together or BBQ!

This basic bean dip is easier to make than a homemade hummus and is one of my favorite go-to spreads for bread. It has quite a bit of garlic, so if you're not too crazy about garlic, reduce to 3 cloves. I have also made other variations using different herbs, chiles and even Tabasco that are equally as delicious. Feel free to add your favorite herbs! If you are using canned beans, one can will do the job.

I found this recipe in a crockpot cookbook. I made it instead of buying store bought bean dip and got about three times the amount for about the same price of one, and it was SO much better! Hope you enjoy!

My cousin gave me this recipe.Oh so Yummy!

feeds a lot considering it just supposed to be an app. some people remove top layer the red onion and cilantro leaves and sub in black olives

I like beans, don't you?

This is a family recipe and now I make it for my family. This is called bean dip but in my house it’s called moms bean dip , my kids love this . I used this for all kinds of events and parties, bbq , always a big hit and none left...

The bounty of spring vegetables are full of anti-oxidative properties!Apparently, the nutritive value of vegetables is more than tripled if eaten in season. It's filled with the flavors of spring! Recipe by pogue

This bean dip couldn't be any easier. Much better than the store bought dip. Serve well chilled or warmed. Either way it's delicious.

I love Mexican food. As long as you have canned kidney beans on hand, this dish will be ready in no time. This dish contains far less fat than store-bought refried beans.Adjust the amount of red chili peppers and salt according to taste. This Mexican dish is easy, delicious, and economical. Serve it with tomato salsa, lettuce, and guacamole for vegetarian guests. Or try serving it with tortilla chips as a side dish to pair with drinks. Recipe by Brandy

One of the most versatile dips I've made! You can litterally use this in just about anything! Not only is it a great dip but I toss it with pasta, used it on my quesadilla and added it to a green smoothie! :positive

A delicious seafood dip that can be eaten with chips or as a topper on fresh grilled or blackened fish.

Got this recipe from a friend. Great with Fritos and summertime meals!

This is an easy and fresh tasting savoury dip or spread which is great as an appetiser, lunch or snack. Serving this with Prosciutto, Palma ham or cherry Tomatos balances the slight bitterness you get with broad beans, although the dip is great on its own.

it's a hit at any event!!!!

This is a super quick and healthy dip, anytime you feel like having a light but tasty snack.

wanted to make a 6 or 7 layer dip without beans

This came about because I wanted to make tuna melt lettece wraps but needed a way to make them to eat as soon as the hot tuna and cheese was scooped in the lettece cup so it would keep the lettece crisp for everone. This worked out so well that the next time I made it I added various dipping items and crackers and rolls so everone was happy. This makes an easy fun lunch or appetizer!