Cooking Instructions
- 1
Peel and cut plantain to cubes, set aside
- 2
Cut the gizzard to small size
- 3
Heat oil in pan on fire, salt the plantain and deep fry till golden brown
- 4
Remove from fire and drain oil
- 5
In another pan, add little oil(enough for sauce), add the red pepper stir fry, add the chopped onion as you stir fry on low heat
- 6
Add in seasoning, salt stir and put the gizzard as you stir fry for some minute
- 7
Off the heat set aside
- 8
Dish out the fried plantain and pour in the gizzard on the plantain
- 9
Simple gizdodo ready to be enjoyed like that or as side dish with rice
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