Cooking Instructions
- 1
Cut yam, rinse and cook till soft and set aside
- 2
Break and whisk eggs and set aside
- 3
Cut Bell pepper, scotch pepper, spring onions, onion
- 4
Fry your chops vegetables and onions, add salt and seasoning. Add your whisked egg and stir together till all is well fried
- 5
Serve warm and enjoy
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