In a bowl add maida and besan. Add 1 tsn ginger garlic paste, 1 tsn salt and red chilli powder. You can add a pinch of red food colour. Make a paste with little water. Add cauliflower florets and coat well.

In a pan heat oil and add chopped garlic and remaining ginger garlic paste. Add vegetables like capsicum, onion and carrots and saute it. Add sauces like red chilli, green chilli, soya sauce and tomato ketchup. Mix well. Add 1 tsn salt and black pepper.

Add fritters in it and mix well untill sauces coated on it.

Our veg crispy is ready, garnish it with some sesame seeds and chopped coriander and serve hot. Enjoyyyy...