Crispy Veg
#heirloom
This yummy evening snack of my family during weekends is a must try recipe. Guests can easily be made to feel special with this.
Crispy Veg
#heirloom
This yummy evening snack of my family during weekends is a must try recipe. Guests can easily be made to feel special with this.
Cooking Instructions
- 1
In a mixing bowl take corn flour and all-purpose flour, ginger garlic paste, Black Pepper powder, salt and sugar.
- 2
Mix all the Ingredients and add little water at a time and mix it. Make a smooth and lumps free liquidy batter. I have used little less than 1/2 cup of water for the batter.
- 3
Add all the cut vegetables into the batter and coat it nicely.
- 4
At the same time, put a pan on Stove and add enough Oil to deep fry the mushrooms.
- 5
Once the Oil is hot, add the coated vegetables into the pan and fry them in medium flame.
- 6
After 2-3 minutes turn them with the help of a turner.
- 7
Fry them evenly till golden brown.
Transfer the fried vegetables on a tissue lined plate. - 8
Take the excess oil out of the pan or add 1 ½ tablespoons of oil into a different pan.
- 9
Add chopped garlic, spring onions to it and saute on a high flame.
- 10
Add soy sauce, tomato sauce and chilli sauce, salt to taste to it.
- 11
Combine the sauces well and add fried vegetables to it.
- 12
Coat the vegetables into the sauce and turn off the flame.
- 13
Crispy veg is ready to serve. Garnish with green onion sprig or freshly chopped cilantro.
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