Refreshing Cinnamon Anise Es Buah

Es buah or Iced fruit cocktail is one of the famous Indonesian desserts during Ramadhan. It’s like a must have dessert for iftar. It consists of diced fruits (varies fresh fruit selection), sweetened liquid, and other ingredients may include agar-agar jelly, basil seed,etc.
- Indonesian Cuisine -
Refreshing Cinnamon Anise Es Buah
Es buah or Iced fruit cocktail is one of the famous Indonesian desserts during Ramadhan. It’s like a must have dessert for iftar. It consists of diced fruits (varies fresh fruit selection), sweetened liquid, and other ingredients may include agar-agar jelly, basil seed,etc.
- Indonesian Cuisine -
Steps
- 1
In a pot, mix sugar and water. Put the pineapple, cinnamon, and anise in the pot. Bring the mixture to a boil until the sugar dissolves. Remove from heat, and set aside to cool.
- 2
On a separate dessert bowl, combine all the fruits and add in ice cubes.
- 3
Pour the cooled sweetened syrup into the dessert bowl. Mix well and ready to serve!
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