MY VERSIONBAKED BREAKFASTALL IN A BREADLOVING IT

For bread that you eat every morning, a recipe that is easy to memorize is the best! This is baked at a high temperature, so they have a texture like french baguettes. They are delicious with fruit jam or honey.When making cuts into risen bread, work quickly and gently. If you touch the dough too much it will deflate and become flat. If you are worried, you don't have to make cuts in the dough. Recipe by Tonchiki

I made these for breakfast.We don't use bread flour milled from domestically grown wheat. We just use supermarket flour. Recipe by Himahimemama

I chose this food since it has a mix of protein and carbohydrates. It is also really good for the taste and simple to make.Moreover, the use of sourdough bread contains a variety of vitamins and nutrients, making it super beneficial for your day-to-day health.Calories per serving:Sourdough bread = 120Cheddar cheese (1 slice) = 113Scrambled eggs = 91Smoked beef (1 slice) = 37Total = 361

My husband doesn't have much of an appetite in the mornings, so he struggles to eat even a slice of bread... I want him to have an energetic start, so I make this soft steamed bread for him.You can make variations: try adding banana and cinnamon, raisins, strawberry jam, or matcha and boiled adzuki beans! Recipe by Toa

I love curry to be eaten with bread. Instead of making the bread dough from scratch, I use loaf bread and mix it with curry.

I love eating delicious bread in the morning! I'm rather fond of the overseas lifestyle.If you have time, let the dough rest for about 10 minutes so that the dough becomes smoother. Recipe by smooth

We were blessed with alot of free bread loaves and I wasnt sure what to do with them all! Everyone in our home always loves breakfast foods so this was perfect! 👏👍👍 #breakfast #breakfastboat #breadbowl #breadboat #breakfastbreadboat