Lemon Spaghetti with Shrimp
Heide @cook_20777116
Recipe by Giada in 3/2017 Food Network Magazine. I've made it before. Really lemony and yummy. Eat it don't save it, the sauce will split in the fridge. This is the best gf pasta i have tried with a similar bite to wheat pasta. Purchased at Asian Market. If you try it let me know what you think.
Open in Cookpad AppCooking Instructions
- 1
Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent
- 2
Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain
- 3
Whisk olive oil, parm cheese,
- 4
Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency
- 5
Season with salt and pepper, mix in basil and capers
- 6
Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better
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