#golfenapron #post18

I have a blog page about macrobiotic and Indian food.A lot of women love the texture of chickpeas.I added the soy sauce and miso in this curry, so it suits Japanese people's tastes better than the real authentic Indian curry. For 6 servings. Recipe by Yoga generation

#5pm#mysterybox1evening snacks

#dals

Very healthy and goes well in breakfast ..Even as side dish in meals

#goldenapron,#post18,#english#3rdJuly2019

a new taste everytime

Punjabi Chana Masala is very delicious. Today, I made it without onions and garlic, using only tomatoes and ginger, and it turned out great. Chickpeas are loved by everyone and taste wonderful. White (Kabuli) chickpeas contain copper, which helps maintain healthy blood flow in the body. Kabuli chickpeas are also a good source of iron, so including them in your diet can help prevent anemia. Eating chickpeas can also help with weight loss, as they help control hunger.

#reststyle

This is iftar recipe. The combination of salad in it is awesome. #RamadanSpecial

Kala chana is a treasure of health. It is rich in vitamins A, B, C, D, and K, and fiber. It strengthens the body and aids digestion. Eating it provides ample energy. You may have eaten kala chana as prasad, but this dry kala chana masala is also very delicious.