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Cooking Instructions

  1. 1

    Cut red onion very fine, put bunch in small glass bowl, bunch in mid size glass bowl (note did not have red for this example....). Rest on plate

  2. 2

    Cut about 3 avocados, put in mid size glass bowl. Squeeze half lemon at least on avocados. Quick... Or will brown out. Add salt pinch to avocado bowl.

  3. 3

    Mash together onion and avocados

  4. 4

    Cut cilantro... Maybe like 10 bunches worth. Small pieces... Same bunch x2 then plate. Taste for flavor.

  5. 5

    One tomato, cut very thin, put all in small glass. Put pinch of salt. Mix.

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Written by

Josete
Josete @cook_5313116
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