Steps
- 1
In the skillet pan sear/saute ground meet. After the meat is cooked through add taco sauce. Continue to simmering for 10-15 minutes (add tiny bit water if needed). At the same time warm up the refried beans.
- 2
Chop or crumb (queso fresco) all the other ingredients to your own preference.
- 3
At the end warm up tostada taco bowls in the oven and serve.
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