Like most women, I love all that is sweet but I sometimes feel quite guilty when eating large quantities. It's like I can't have just one piece and I believe many of you feel the same way I do. In this recipe I used a very small amount of oil and less sugar than in the original one so feel free to have not one, not two, but as many pieces of this cake as you like! Also, it's a very quick and tasty desert you can make when you don't have a lot of time to spend in the kitchen so when you're in a hurry and you're craving something sweet, this is the recipe for you. Have fun making it! I’d love to see all your beautiful photos, so feel free to post them and don’t forget to leave a comment!

For mommy who wanna give healthy desert for their lovely children..

A simple and easy-to-make traditional American cake that will change your perception of carrots. If you have nuts on hand, feel free to add them for extra texture and flavor.

Carrot cake was my mother’s favorite cake. I can remember being four years old and peeling carrots and licking the batter off of the spoon. My father always had something to say about the raw eggs, but my mother didn’t care. Haha, I survived!! Anyway, I got this lamb mold and I wanted to try it out, so I made a carrot cake. This will of course work with any pan.

The cake is perfectly moist and delicious. You will love this lightly spiced carrot cake as fresh carrots give a perfect blend to the cake with nutmeg and cinnamon.

Enjoy the flavor of carrots! It’s sweet.

Kusinamics.com

This recipe was sent 2 me on Facebook Last Friday. Since that day I've made this twice. This is a keeper in my house and it's just so simple n easy 2 make.

This recipe is for vegetarians and vegans, as well as those who are concerned about cholesterol intake or trying to improve their dietary habits. ☆ All of the ingredients used in this recipe are 100% plant-based. ♪Carrots are very sweet in the spring, so try serving this to children who don't like carrots then. ☆ Recipe by Hatayabejimeido

I wanted to make the carrot cake from my youth.It was heavy on the sweetness, which I didn't mind, but for this recipe, I wanted to keep its moistness (this is key!) while making it a bit healthier.Baking time vary by oven.If it seems like it's going to burn, cover with aluminum foil. Recipe by Kyansama

Simple and yummy :hungry

When you don’t know what to do with leftover carrots