Dahi wale baingan🍆

Name: Dahi wale baingan🍆
Total time: 1500 s
Yield: 5to6 servings
Cuisine: Pakistani
Ingredients: 2 /eggplants(2/baingan) slices; 1 /tesp salt(1/chay ka chamach namaak); 1 /cup cooking oil(1/cup khana bnany ka tail); 3 /tbsp Oil(3/khany ky chamach tail); 1 /tesp ginger paste (1/chay ka chamach pisa hua adrak); 1 /tesp garlic paste (1/khany ka chamach pisa hua lehson); 2 /tbsp lemon juice(2/khany ky chamach lemon ka raas); 1 /cup water(1/cup pani); 1 /tesp salt(1/chay ka chamach namaak)&aad to taste); 1 /tesp chat masala(1/chay ka chamach chat ka masala); 1 /tesp Red chilli powder(1/chay ka chamach pisi laal mirch); 1 /tbsp Rosted &created coriander(1/khany ka chamach bhna kuta dh; 1 /tbsp Rosted & crushed cumin seeds(1/ khany ka chamach bhuna ku; 2 /cup fresh yogurt(2/cup taza dahi); 2 /tbsp Oil(2/khany ky chamach tail); 2 / Round dried chillies(2/sabut laal mirchin); Fresh green coriander(taza hara dhania)

Ariba Afzal @cook_19275665

#Happybirthdaycookp .. bht Dileshus Recipe hai aap dawat may bnain gi to log ungliyan chaty reh jay gy .. jhat pat banjay hain or bht lazeez or chatpatty b 😋 aap b try Karen

Ariba Afzal @cook_19275665

#Happybirthdaycookp .. bht Dileshus Recipe hai aap dawat may bnain gi to log ungliyan chaty reh jay gy .. jhat pat banjay hain or bht lazeez or chatpatty b 😋 aap b try Karen

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Ingredients

25 minute

5to6 servings

2/eggplants(2/baingan) slices
1/tesp salt(1/chay ka chamach namaak)
1/cup cooking oil(1/cup khana bnany ka tail)
For masala gravy ○
3/tbsp Oil(3/khany ky chamach tail)
1/tesp ginger paste (1/chay ka chamach pisa hua adrak)
1/tesp garlic paste (1/khany ka chamach pisa hua lehson)
2/tbsp lemon juice(2/khany ky chamach lemon ka raas)
1/cup water(1/cup pani)
For spices ○
1/tesp salt(1/chay ka chamach namaak)&aad to taste)
1/tesp chat masala(1/chay ka chamach chat ka masala)
1/tesp Red chilli powder(1/chay ka chamach pisi laal mirch)
1/tbsp Rosted &created coriander(1/khany ka chamach bhna kuta dh
1/tbsp Rosted & crushed cumin seeds(1/ khany ka chamach bhuna ku
2/cup fresh yogurt(2/cup taza dahi)
For Tadka ○
2/tbsp Oil(2/khany ky chamach tail)
2/ Round dried chillies(2/sabut laal mirchin)
For garnishing ○
Fresh green coriander(taza hara dhania)

Saved

Steps

25 minute

1

Sub sy pehly 2/taza baingan lein or in ko is tarhan sy kat kar pani may dal dein ky in ka colour kharab na ho
2

Ab 1 khuly bartan may nikal kar 1/chay ka chamach namaak chirak dein or mix kar lien
3

Ab 1 pan may 1/cup oil dal dein or 2 minute garam hony dein
4

Oil garam ho Jay to 1-1 kar ky baingan ky slices dalty jayin or golden brown kar lein
5

Jab baingan golden brown ho jain to in ko alag rakh dein
6

Ab 1 pan may 3/ khany ky chamach tail dal kar thora garam kar lein or adrak, lehson ka paste shamil karen or 2 minute fry karen
7

Jab adrak, lehson ka paste golden hony lagy to spices dal dein or 2 tbsp lemon juice dal kar mix karlein
8

Thora thora pni dal kar masala bhnty rahin jab tak masala tail nahi chor deta
9

Ab masala bhun kar taiyar hai
10

Ab 1 bowl may thora masala dal kar fry kiy huy baingan set karty jain
11

Or taza beet kiya hua dahi dal dein is tarhan dusri lyar b lagalein
12

Ab dahi wale baingan Tadka lgany ky liy taiyar hain
13

1 pan may 2 khany ky chamach tail dal dein or garam kar lein ab 2 sabat laal mirchon ko thora sa kut kar kar oil may dal dein or fry kar lein
14

Ab Tadka lagalein or taza kta dhaniya dal kar mazedar dahi wale baingan Roti yan boiled Rice ky sath enjoy karen
15

Mazedar 😋🤗