yummy

I tried this dish at an all-you-can-eat buffet, and it was delicious. I wanted to make it at home.The size of the satsuma-age fried fishcakes differs depending on the brand. As long as there is enough liquid to cover them, it's ok. Simmer the vegetables until they become soft. Adjust the simmering time accordingly. Recipe by Karin

Use your fave curry spices to make this tasty! I used Garam Masala.

One of the most famous curry in Thailand

I had some of"Our Café Style Tomato Curry" left over and mixed it with pasta, and it was delicious.The sauce is even better if you make it the day before.Try adding some eggplant or mushrooms delicious!You can leave out the chili powder, and just add Tabasco when you eat the pasta. Recipe by *ai*

It's so hot...curry whets your appetite, but I don't want hot food...so I made this cold sauce.I made the dashi stock with 10 g of bonito flakes to 850 ml of water, but you can use 1 tablespoon of dashi stock granules instead.The flavor will differ depending on the brand of mentsuyu sauce you use, so please adjust it to your taste.Attention: Don't use curry roux blocks, since the fat in them will harden when you chill the sauce. For 5 to 6 generous servings. Recipe by Shampoo hat

sweet potato pasta ( vegetarian )