The Best Chilli Beans
Chilli beans are Mexican-style dishes with beans from the southern United States. It is called “TEX-MEX” in the sense of Texas-style Mexican food.
Chilli is a national food which is popular in the US. This is a friendly menu with beans and meat spiced with tomato.
Today, I will introduce basic chilli recipes made with simple ingredients such as minced meat, beans, and onions.
Even though it is a simple recipe, which only needs to stir fry and to boil, adding chilli powder makes chilli full-fledged taste.
The Best Chilli Beans
Chilli beans are Mexican-style dishes with beans from the southern United States. It is called “TEX-MEX” in the sense of Texas-style Mexican food.
Chilli is a national food which is popular in the US. This is a friendly menu with beans and meat spiced with tomato.
Today, I will introduce basic chilli recipes made with simple ingredients such as minced meat, beans, and onions.
Even though it is a simple recipe, which only needs to stir fry and to boil, adding chilli powder makes chilli full-fledged taste.
Cooking Instructions
- 1
Dice the onion and peppers.
- 2
Prepare the large pot. Heat the pot over low heat to medium heat. Make sure to spread the oil.
- 3
Put onion, pepper and seasonings (cumin, garlic powder, paprika, chilli powder, black pepper, salt) in the pot.
Cook for 5 to 7 minutes or until the onion brown.
Make sure you keep stirring to prevent from burning.
- 4
Add ground meat in the pot.
Cook for 10 minutes or until the meat brown.
- 5
Add diced tomato.
Simmer for 15 minutes.
- 6
Drain the beans and add in the pot.
Simmer for 30 minutes or until the chilli become thick.
Make sure to stir often.
- 7
Place the chilli in a bowl.
Add 1 tbsp of sour cream on top.
Spread cheese to taste. (My recommendation is 2 tbsp for 1 serve)
Serve them with crackers on the side!
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