I bought strawberries in bulk because strawberry season has come!! I have been making strawberry jam every year at my parent's house, and so I posted the jam recipe here.Don't cook the strawberries too long, otherwise the jam won't keep the bright colour. Recipe by papann

I always make strawberry jam at this time of year. Homemade strawberry jam is delicious.Even if the jam is runny after simmering for 10-15 minutes, it will thicken when cooled. If it still doesn't thicken, simmer a bit more.It has quite a mild sweetness, so you can enjoy it in many ways, on bread, with yogurt, in desserts, etc. Recipe by pastis009

I love any kind of jam... but sometime it's too sweet. I decided to make my simple strawberry jam with my kids.

Let’s make strawberry syrup and jam!

This is the strawberry jam that my mom often made when I was a kid. The sound of it simmering on the stove and the smell really take me back.Adjust the amount of the sugar to taste. I use light brown sugar. Recipe by Cocorie

Spring is in the air and strawberry 🍓 in the season. As a fruit, cake, smoothie, or jam, strawberry is always yummy and delicious. Else than the delicious the fact that strawberry are believed to help reduce the risk of heart disease and certain cancers. They are low in calories and high in vitamins C, B6, K, fiber, folic acid, potassium, and amino acids.#strawberry #jam #red #fruit in #season #breakfast #bread and #jam #homemade #cookpad #cookpadcommunity #cookpadcommunity_Indonesia #cookpadcommunity_USA

I love "Gomekochan's" banana jam, and I thought it would be the perfect match with a strawberry jam so I made this recipe!You can make this jam quickly, unlike normal strawberry jam where you have to leave it for a while.It will be very sweet if you use ripened bananas.It is very easy for the jam to scorch, so please stir while boiling it down. Recipe by Orihime mama

I make this every year whenever strawberries are in season.I love the delicious and luxurious homemade taste of strawberry preserves. But I prefer to eat expensive strawberries plain.This time, I found small strawberries for a great price. At times like that, I don't hesitate to make jam.Be sure to carefully remove the scum, and to slowly simmer and stir without scorching. When you stop simmering, it'll be thick like a sauce, but after it cools down, it will harden to a jam-like consistency. Recipe by Orihime mama

This is my family's favorite strawberry jam that I have made for a long time.For blueberry jam, refer to. My family likes to make it with light brown sugar. If using large strawberries, cut them up before microwaving.Step 2: I used a 500 W microwave.Step 3: It'll be a bit thin right after you make it, but once it cools, it will thicken, so don't over-heat.This jam is low in sugar. If you are storing it for a long period of time, add 50% more sugar. Recipe by Yuuyuu0221

My light strawberry banana jam. It's not as red as normal people would think it should be because I used light grape juice instead of sugar.

When I spread strawberry preserves (with large strawberry chunks), if I spread it on sandwiches or on bread, sometimes it's too runny and messy, which makes it hard to eat. Preserves look presentable, but I went for practicality and made this crushed jam instead.●If you simmer the strawberries for a long time on low heat the colour will go bad, so that's why it's cooked on high heat. (You should avoid simmering for more than 20 minutes.) ●If you microwave the lemon for 10 seconds, it will be easier to squeeze. ●If you don't have a masher, crush the strawberries with a ladle or spatula. Recipe by Raby

To make jam, we use strawberry we pick our own and we have boxes of them. It's kids' favourite activity. Making strawberry is easy and you can Use sugar or any sugar replacement i.e stevia etc. Adjust sweetness accordingly.