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Easy Strawberry Jam
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A picture of Easy Strawberry Jam.

Easy Strawberry Jam

cookpad.japan
cookpad.japan @cookpad_jp

I always make strawberry jam at this time of year. Homemade strawberry jam is delicious.

Even if the jam is runny after simmering for 10-15 minutes, it will thicken when cooled. If it still doesn't thicken, simmer a bit more.
It has quite a mild sweetness, so you can enjoy it in many ways, on bread, with yogurt, in desserts, etc. Recipe by pastis009

I always make strawberry jam at this time of year. Homemade strawberry jam is delicious.

Even if the jam is runny after simmering for 10-15 minutes, it will thicken when cooled. If it still doesn't thicken, simmer a bit more.
It has quite a mild sweetness, so you can enjoy it in many ways, on bread, with yogurt, in desserts, etc. Recipe by pastis009

Read more

Easy Strawberry Jam

cookpad.japan
cookpad.japan @cookpad_jp

I always make strawberry jam at this time of year. Homemade strawberry jam is delicious.

Even if the jam is runny after simmering for 10-15 minutes, it will thicken when cooled. If it still doesn't thicken, simmer a bit more.
It has quite a mild sweetness, so you can enjoy it in many ways, on bread, with yogurt, in desserts, etc. Recipe by pastis009

I always make strawberry jam at this time of year. Homemade strawberry jam is delicious.

Even if the jam is runny after simmering for 10-15 minutes, it will thicken when cooled. If it still doesn't thicken, simmer a bit more.
It has quite a mild sweetness, so you can enjoy it in many ways, on bread, with yogurt, in desserts, etc. Recipe by pastis009

Read more
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Ingredients

  • 1 kgStrawberries
  • 400 gramsSugar
  • 1/2lemon Lemon juice
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Steps

  1. 1

    Wash the strawberries and remove the stems. I used small strawberries this time.

    A picture of step 1 of Easy Strawberry Jam.
  2. 2

    Combine strawberries, sugar and lemon juice in a pan and mix. Let it sit overnight (1 hour at the very least). Moisture will come out of the strawberries.

    A picture of step 2 of Easy Strawberry Jam.
  3. 3

    Place the pan over strong heat. Once it comes to a boil, turn the heat down to medium and simmer while scooping the scum.

    A picture of step 3 of Easy Strawberry Jam.
  4. 4

    Let it simmer for 10-15 minutes and you're done.

    A picture of step 4 of Easy Strawberry Jam.
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cookpad.japan
cookpad.japan @cookpad_jp
on November 30, 2013 12:12

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Jam Lemon Strawberry

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