Coconut laddo

Maryam Bulama Dapso
Maryam Bulama Dapso @maryambdapso
Yobe

The amazing part is you only have to use 3 ingredients for this Desert, and it have a long life time, you can take it to fill trips and some picnics. #yobe 💓❤❤

Coconut laddo

The amazing part is you only have to use 3 ingredients for this Desert, and it have a long life time, you can take it to fill trips and some picnics. #yobe 💓❤❤

Edit recipe
See report
Share
Share

Ingredients

  1. 1 cupmilk powder
  2. 1 cupcondensed milk
  3. 3 cupsgrated coconut

Cooking Instructions

  1. 1

    Use non stick frying pan to make your coconut laddo. Set a side one cup of grated coconut. firstly pre heated your pan then add one small cup of condensed milk stir it and add the grated coconut mix them with spatula after that you then add your milk powder.

  2. 2

    Continuously stir them so that it does not stick to the pan

  3. 3

    When you have a desired texture allow it to cool down then roll some oil in your palm and make some small ball shaped rolls with the laddo, then roll it in your remaining grated coconut. You can refrigerate it to have a nice test like milk cream. Enjoy

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Maryam Bulama Dapso
Maryam Bulama Dapso @maryambdapso
on
Yobe
cooking is my passion, I love cooking new recipes. I use to spend my quality times in kitchen.
Read more

Comments

Similar Recipes