Danbu tsaki
Cooking Instructions
- 1
Wash out the tsaki to get the dirty out of it put in a big bowl, also wash ur zogale(moringa)too, make sure ur fresh pepper is mashed, pure ur moringa into the tsaki and the mashed pepper turn together also ur spices should be next and carrots and also but optional
- 2
Look for a clean and washed sack(buhu) pure into it with a bit of water. Add a slide onion and turn well, get a good pot pure 1cup of water and a size of curve like a small iron curved put on the sack on it, tie it well and close it.
- 3
Always check very 20mint and turn to make it done for really do that for like 3 to 4 times it’s won’t be more than 1 1/2hour it will be done and ready be sure ur vegetable oil is fried and grand pepper then served 😋
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