Cooking Instructions
- 1
In a bowl add all d dry ingredients
- 2
Make a hole and add d wet ingredients
- 3
Mix all until well cooperate.
Add ur butter.
And kneed d dough for 10mnt - 4
Cut d dough into 8-10 equal size and roll into ball, place in a warm place for about an hour
- 5
For d coating in a bowl add milk.
And in d other bowl add bread crumbs add little cinnamon. dipped in d milk follow by coating in d breadcrumbs and fry in low heat till golden brown - 6
And tanaaaaa done done done enjoy white milk tea
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