Loaded Fries
If the line for the Drive-Thru is out to the street, you might as well turn around and make these at home.
Loaded Fries
If the line for the Drive-Thru is out to the street, you might as well turn around and make these at home.
Cooking Instructions
- 1
Prepare your veggies and cheese to cut and grate. Wash and dry potatoes. Stab semi-violently with a fork. Wrap potatoes in plastic wrap and (Don’t judge me haha) put in microwave and heat the potato button. Unwrap and allow to cool.
- 2
Preheat oven to 400F. Very carefully, with a very sharp knife, cut the potatoes into four sections. Proceed to slice into French fry formation. Fry in 400F oil 5-7 minutes until golden brown. Use your judgement.
- 3
Heat them with salt immediately. Allow to drain and move to a pan. Load up the fries with your cut and grated items along with some bacon bits. Save a pinch of scallions.
- 4
Bake roughly 15 minutes until cheese has melted. Goes good with a burger. I never said it’s healthy, but it is tasty.
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