1

Beat the eggs and season them with salt.
2

Heat a frying pan and put the butter.
3

Pour the eggs into the center of the pan and stir vigorously with a rubber spatula for 5 seconds.
4

Tilt pan to let uncooked egg fall to the edge of the pan.
5

Fold the eggs and slide omelet onto a plate.

Cooksnaps

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on April 19, 2020 00:49

Kanagawa, Japan

I'm happy to share my recipe here. Enjoy!

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