Bean dumplings (dan wake)

Ruqayyah Anchau @anchau_cooks
Cooking Instructions
- 1
Put water on a pot and bring to boil
- 2
In a bowl add in ur ready use dan wake flour add warm water to make a thick batter, after that u use spoon or hand to drop ur dan wake in the boiling water until its finished, then u let it to cook for 10mins.
- 3
When its cooked u pack it into a warm water and then serve with your chopped tomatoes, onions and lettuce, maggi, yaji and oil
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