Colorful Vanilla Cupcakes
These cupcakes are very delicious and are appropriate for all occasions! You can find these ingredients in your house, making it a simple, but extraordinary recipe! Enjoy! :)
I baked these for Easter, and my family helped decorate them! They were perfect and brought happiness to your Easter celebration! I recommend this recipe 5/5! It’s so 𝔂𝓾𝓶𝓶𝔂!
Colorful Vanilla Cupcakes
These cupcakes are very delicious and are appropriate for all occasions! You can find these ingredients in your house, making it a simple, but extraordinary recipe! Enjoy! :)
I baked these for Easter, and my family helped decorate them! They were perfect and brought happiness to your Easter celebration! I recommend this recipe 5/5! It’s so 𝔂𝓾𝓶𝓶𝔂!
Cooking Instructions
- 1
Preheat oven to 180C and place the cupcake tray inside, including the cases.
- 2
Place the softened butter and sugar in a bowl. Using an electric mixer, whisk together until there is a fluffy consistency. Next, add the eggs, one by one.
- 3
Add the vanilla extract, flour, baking soda, and salt. Whisk together.
- 4
Pour the batter into the cupcake cases.
- 5
Bake the cupcakes for 15-17 minutes. The cupcakes should be golden brown. Place a toothpick or skewer in each cupcake to taste if they are ready. If the cupcakes are done, the skewer should be clean, if not, then leave them a bit more, supervised.
- 6
While the cupcakes are in the oven, make the buttercream frosting. Whisk the softened butter until it is very soft. Add the powdered sugar, vanilla extract, and a pinch of salt.
- 7
Whisk together until it is a smooth, fluffy consistency. Next, carefully pour in the milk and mix. (Once ready, add food coloring.)
- 8
Take the cupcakes out of the oven and let them cool for about 3 minutes. Once cooled, they are ready for frosting. Fell free to decorate them using sprinkles, and cookie crumbs! Enjoy! :)
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