Banana Bread in Pancake Mix

I came up with this banana bread that anybody can make easily and doesn't require butter or a scale.Baking times vary depending on the oven, so please watch your banana bread while it bakes. If it looks like it's getting too brown, cover the top with aluminium foil. Anybody, even people who have never cooked sweets before, can easily make this without messing up. Recipe by Orenjiringu

This is the first time that my kid who hates sweet food has ever told me that a sweet snack I've made is delicious.Thanks to this banana bread I was able to introduce them to more desserts and now they have a huge sweet tooth.This banana bread is now one of my go-to breakfast recipes.I've included some pointers in the recipe for how to give this banana bread a nice finish.It has a subtle banana and rum flavour.Please adjust the cooking time and temperature depending on your oven. Recipe by 916banana

This recipe is easy enough for beginners!It's an easy cake using pancake mix and you won't fail making it.I made a Valentine's Day cake with the reference to: Twinkle,Twinkle Banana Bread. Pancake Mix Chocolate Pound Cake for Adults.Adjust the cooking time depending on your oven.You can use unsweetened cocoa instead of black cocoa!In that case, it is the best to add 1 teaspoon of instant coffee powder dissolved in 1 tablespoon of hot water!(Change the milk to 3 tablespoons) Recipe by ducksoup

Make these with or without a fruity topping for breakfast. I used pears this time, but you could use any fruit. Just sauté the fruit in a frying pan for a few minutes to start caramelizing and then put on top of these pancakes.Makes 2 servings.Calories per serving: 307Total fat per serving: 3.1g#lowfathttps://livingwithoutagallbladder.home.blog/

I had a black banana that I forgot for a while and leftover yogurt in the fridge. I thought they should be ok once they are cooked, so I made steamed bread using them and pancake mix. It turned out light and mildly sweet.I used 12 small cups this time, and I steamed them for 7 minutes, but if you are using larger cups, increase the steaming time. Insert a bamboo skewer to make sure it's cooked through.The amount of banana is approximate.You can replace the milk with yogurt. Recipe by Karian

When looking for something fancy to accompany Sunday brunch favorites, this is a great option! With a drizzle of cream cheese frosting or a sprinkle of confectioner's sugar, this banana bread/cake, will definitely put a smile on your face and anyone you share it with!Also a great option for any old occasion to avoid wasting your ripe bananas. 🙃

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

I love banana bread but it just doesn't turn out like I prefer it so I invented this easy and tasty Banana bread/cake

When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

I usually double this recipe, making 1 loaf and 1 batch of muffins. The recipe is very versatile. You can add more banana if you'd like to increase the banana flavor. I have also made it with add-ins (choc. chips, dried cranberries, chopped walnuts). Stir in after flour.

Best use of ripe bananas. Enjoy!

Super moist and easy banana bread

Easy, simple, and delicious banana bread recipe to use when you have bananas that are going bad or just want to make a good batch of bread for breakfast. Enjoy!

A delicious version of banana bread with greek yogurt and chocolate chips.It is essential that you use very ripe bananas that have many brown spots or even a completely browned peel.

I had some bananas going bad and needed to use them. I decided to test this out.

Banana bread! How much more comforting can it get to have a warm slice of freshly baked banana bread??

Best banana bread ever, please try! :)

I love Banana bread, but sometimes I don't feel like dragging a whole bunch of ingredients out to make it. My mom gave me a quick and delicious way of making Banana Bread without out all the fuss

This is by far my favorite banana bread recipe ever! Another family recipe passed down!

Best banana bread i've ever made

Easy to make and bake banana bread. Mmm good

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

Since school started today I decided to bake some banana bread for my kids so they can pack it for snack and lunch or eat it for breakfast!

Nice to eat with a cup of tea! ;-)

Those pesky overripe bananas no one eats gets a new life.

This banana bread is absolutely amazing! The pineapple sounds heavy but you can actually barely taste it and it makes the bread incredibly moist. Try it you'll see.

Do you ever end up with a bunch of overripe bananas sitting on your counter at the end of the week? 🤓This Classic Banana Bread is perfectly light sweet, moist, and full of flavor! Perfect for breakfast or dessert! You can use brown sugar instead of white (which makes a denser, moister bread).

I tried adding some leftover pancake mix and ended up with a soft, sweet, brioche-like bread, similar to that of our neighbourhood bakery. Brioche usually has plenty of butter, but by using coffee creamer I've reduce the butter.If you put the bread case itself on the scale to weight the ingredients, it cuts down on washing afterwards.About the coffee creamer: there's soy and milk-based types. Either is fine. However, the milk-based type is a bit richer and helps the bread expand, so I would suggest going with this. Recipe by Miashanmama