Caramelized Onions Batch 5

Simple, traditional caramelized onion recipe. Can change up the flavor by trying out different flavored balsamic vinegar.

When I was a child, my mother always made onion gratin soup using a stock of onions she kept in the freezer. Whether you want to make a lot or just a little, the procedure is the same.Microwaving them makes them tender and decreases the volume. This also makes them easier to stir and decreases the cooking time. Once they begin to change color, keep your eye on them while stirring so they don't burn. Recipe by Ogunyanko

I love making & eating caramelized onions specially on steaks & burgers!!

I wanted to make delicious caramelized onions to use in all kinds of dishes!Just keep sautéing it. The butter and garlic at the start can't be omitted. They both add a delicious richness.The browned bits should be brown, not black. Be careful not to let it burn. Recipe by Happyjakki-

I love sauteed onions so one day i wanted some sweet onions so i tried it with brown sugar and ever since I've been in love...i even got my son to eat onions and oooh boy he really doesn't like em but he will eat them if they are this way ..enjoy

:positive

Since I wanted to eat onion gratin, I sauté a huge amount of these!Without these, I can't make the onion gratin soup that I learned from my mom.Slowly sauté the onions until brown, then stir to brown another portion.All you need to do is sauté as long as you are aware that the onions will become caramelized in time, you will persevere. Recipe by tink. (Makes about 600 g of caramelized onions.)

Caramelized onion can be used in all kinds of dishes. Use it as a base for a soup or braise. Or use it as a condiment and throw a little on a pulled pork sandwich or a grilled cheeser. Sky's the limit.

I love onions and was trying to give it a different taste.

loved the sweetness of this dish. if you want it less sweet just omit some of the sugar.

This is the first recipe I post, and one of my absolute favourites because of it's flavor and versatility.We love pairing it with any meat dish or mashed potatoes instead of gravy.

Caramelized onions that work super well on a burger or a steak :DRecipe in Portuguese: http://cafofodalu.blog.br/fogao/cebola-caramelizada-na-cerveja/

good on a lot of stuff

Sweet potatoes for breakfast? Crazy, right? It's actually really good, and although this can also make for a great dinner side dish, it is a nice way to start a late summer/fall morning!

This vegan tart is entirely homemade but very simple! The crust isn't made by rubbing cold butter into flour and doesn't need to rest in the fridge. This cheat version is still really tasty!

Another barbecue sauce, nay, I say! This is an amazing sauce with a great flavor. I hope you give it a go!!!

Onions and Sausages go together like peas and carrots.

A thick rich condiment that is so delicious you could eat it with a spoon!!!

This is an easy way to get great flavors.

These are so good and versatile.

I love caramelized onions, but they are pretty tedious to make.I got the idea for this method last year, when I had to prepare a lot of onions at once and saw how much liquid came out of them. I also did some research online. After several experiments, I came up with this recipe.All the steps are hints, but pay special attention to Steps 6-9 and Steps 16-19. Read these steps carefully and envision what you're aiming for.My explanation may not be good enough, but the point is to scrape the onion that gets stuck to the frying pan (the browned bits) with water and condensation. It's really easy. Recipe by *ai*

The use of kettled cooked chips allows a bit of moisture to be absorbed while retaining their crunch. For those who don't like fried onions on their green bean casserole this would be a great alternative. They do have sour cream and onion flavoured.

Hungry but not real hungry. Kinda a tide me over till dinner.

Love this recipe to me the rump roast is the best cut of the bovines. Thunder and flavourful. Strawberry onion are extra large onion that are grown here in strawberry patches in Florida. Sometimes the have large 2-3 Acer fields, just for these onions. They measure 8 inch diameter on average. They are sweet onions. The 4-1/2 cups came from one onion.

good on anything BBQ'ed, steak, pork chops, burgers, sausages... :chihuahua

I rely on slow cookers a lot. I use it at least once a week. And sometimes I use it to make shortcuts. We love caramelized onion, but boy, sometimes I am just too lazy to make it. So making a big batch and storing it in the fridge or the freezer is the way to go!

Very yummy

Caramelized leek goes great with pork and chicken. It also makes a great sauce for sandwiches, it gives a sweet but very leek concentrated flavor that is quite unique.We kept this recipe simple. You can cook it for a few minutes or you can leave it a little bit more to make a more dense caramelized sauce.