I love making & eating caramelized onions specially on steaks & burgers!!

:positive

When I was a child, my mother always made onion gratin soup using a stock of onions she kept in the freezer. Whether you want to make a lot or just a little, the procedure is the same.Microwaving them makes them tender and decreases the volume. This also makes them easier to stir and decreases the cooking time. Once they begin to change color, keep your eye on them while stirring so they don't burn. Recipe by Ogunyanko

good on a lot of stuff

I love onions and was trying to give it a different taste.

I wanted to make delicious caramelized onions to use in all kinds of dishes!Just keep sautéing it. The butter and garlic at the start can't be omitted. They both add a delicious richness.The browned bits should be brown, not black. Be careful not to let it burn. Recipe by Happyjakki-

Simple, traditional caramelized onion recipe. Can change up the flavor by trying out different flavored balsamic vinegar.

This is the first recipe I post, and one of my absolute favourites because of it's flavor and versatility.We love pairing it with any meat dish or mashed potatoes instead of gravy.

Very yummy and versatile. Create many ideas with this condiment! B-)

loved the sweetness of this dish. if you want it less sweet just omit some of the sugar.

Since I wanted to eat onion gratin, I sauté a huge amount of these!Without these, I can't make the onion gratin soup that I learned from my mom.Slowly sauté the onions until brown, then stir to brown another portion.All you need to do is sauté as long as you are aware that the onions will become caramelized in time, you will persevere. Recipe by tink. (Makes about 600 g of caramelized onions.)

Very yummy