Caramelized Onion

Caramelized onion can be used in all kinds of dishes. Use it as a base for a soup or braise. Or use it as a condiment and throw a little on a pulled pork sandwich or a grilled cheeser. Sky's the limit.

I love sauteed onions so one day i wanted some sweet onions so i tried it with brown sugar and ever since I've been in love...i even got my son to eat onions and oooh boy he really doesn't like em but he will eat them if they are this way ..enjoy

I love making & eating caramelized onions specially on steaks & burgers!!

:positive

When I was a child, my mother always made onion gratin soup using a stock of onions she kept in the freezer. Whether you want to make a lot or just a little, the procedure is the same.Microwaving them makes them tender and decreases the volume. This also makes them easier to stir and decreases the cooking time. Once they begin to change color, keep your eye on them while stirring so they don't burn. Recipe by Ogunyanko

good on a lot of stuff

I wanted to make delicious caramelized onions to use in all kinds of dishes!Just keep sautéing it. The butter and garlic at the start can't be omitted. They both add a delicious richness.The browned bits should be brown, not black. Be careful not to let it burn. Recipe by Happyjakki-

Simple, traditional caramelized onion recipe. Can change up the flavor by trying out different flavored balsamic vinegar.

This is the first recipe I post, and one of my absolute favourites because of it's flavor and versatility.We love pairing it with any meat dish or mashed potatoes instead of gravy.

Ape gedara enjoy cooking

Very yummy and versatile. Create many ideas with this condiment! B-)

This vegan tart is entirely homemade but very simple! The crust isn't made by rubbing cold butter into flour and doesn't need to rest in the fridge. This cheat version is still really tasty!

Since I wanted to eat onion gratin, I sauté a huge amount of these!Without these, I can't make the onion gratin soup that I learned from my mom.Slowly sauté the onions until brown, then stir to brown another portion.All you need to do is sauté as long as you are aware that the onions will become caramelized in time, you will persevere. Recipe by tink. (Makes about 600 g of caramelized onions.)

This is an easy way to get great flavors.

loved the sweetness of this dish. if you want it less sweet just omit some of the sugar.

Hungry but not real hungry. Kinda a tide me over till dinner.

Sweet potatoes for breakfast? Crazy, right? It's actually really good, and although this can also make for a great dinner side dish, it is a nice way to start a late summer/fall morning!

Caramelized onions are a great way to add flavor to any dish that usually has onion in it. Vegetarian dish.

Caramelized onions that work super well on a burger or a steak :DRecipe in Portuguese: http://cafofodalu.blog.br/fogao/cebola-caramelizada-na-cerveja/

Quick and tasty. A perfect dish for me when I don't want to spend a lot of time in the kitchen.

Onions and Sausages go together like peas and carrots.

I rely on slow cookers a lot. I use it at least once a week. And sometimes I use it to make shortcuts. We love caramelized onion, but boy, sometimes I am just too lazy to make it. So making a big batch and storing it in the fridge or the freezer is the way to go!

This is something I use for different applications.

I created this recipe because I wanted to make some caramelized apples that could be easily incorporated into other dishes.The only tip is not to stir the sauce in the pot until it starts to brown. That's it! Recipe by Ayuna

I like this dip as you can customize it very easily to your dietary need and flavor preferences. Using a soy mayo keeps it dairy free. I give three choices for herbs all offering you flexibility in flavor profiles. Serve this with veggies, bread or soft pretzels. I use the red onion for its sweetness. You may use any onion you prefer. Very versatile!

Caramelized leek goes great with pork and chicken. It also makes a great sauce for sandwiches, it gives a sweet but very leek concentrated flavor that is quite unique.We kept this recipe simple. You can cook it for a few minutes or you can leave it a little bit more to make a more dense caramelized sauce.

Il Magatello è un taglio di carne di prima categoria, ricavato dal quarto posteriore del bovino. Particolarmente apprezzato per le sue caratteristiche organolettiche: carne magra con poco grasso e tessuto connettivo, morbida e facile da tagliare, che presenta un sapore dolce e delicato, il magatello è un prodotto molto versatile in cucina, con il quale si possono preparare moltissimi piatti differenti. Un'altra caratteristica che fa particolarmente gradire a cuochi e non, questo taglio di bovino è la sua particolare forma, simile ad un cilindro allungato, che permette di ottenere fettine di carne della stessa dimensione.