Caramelized Onion (Using Slow Cooker) -- 2 Ingredients!

Caramelized onion can be used in all kinds of dishes. Use it as a base for a soup or braise. Or use it as a condiment and throw a little on a pulled pork sandwich or a grilled cheeser. Sky's the limit.

I love onions and was trying to give it a different taste.

I love making & eating caramelized onions specially on steaks & burgers!!

I wanted to make delicious caramelized onions to use in all kinds of dishes!Just keep sautéing it. The butter and garlic at the start can't be omitted. They both add a delicious richness.The browned bits should be brown, not black. Be careful not to let it burn. Recipe by Happyjakki-

When I was a child, my mother always made onion gratin soup using a stock of onions she kept in the freezer. Whether you want to make a lot or just a little, the procedure is the same.Microwaving them makes them tender and decreases the volume. This also makes them easier to stir and decreases the cooking time. Once they begin to change color, keep your eye on them while stirring so they don't burn. Recipe by Ogunyanko

These are so good and versatile.

I love caramelized onions, but they are pretty tedious to make.I got the idea for this method last year, when I had to prepare a lot of onions at once and saw how much liquid came out of them. I also did some research online. After several experiments, I came up with this recipe.All the steps are hints, but pay special attention to Steps 6-9 and Steps 16-19. Read these steps carefully and envision what you're aiming for.My explanation may not be good enough, but the point is to scrape the onion that gets stuck to the frying pan (the browned bits) with water and condensation. It's really easy. Recipe by *ai*

Since I wanted to eat onion gratin, I sauté a huge amount of these!Without these, I can't make the onion gratin soup that I learned from my mom.Slowly sauté the onions until brown, then stir to brown another portion.All you need to do is sauté as long as you are aware that the onions will become caramelized in time, you will persevere. Recipe by tink. (Makes about 600 g of caramelized onions.)

I love sauteed onions so one day i wanted some sweet onions so i tried it with brown sugar and ever since I've been in love...i even got my son to eat onions and oooh boy he really doesn't like em but he will eat them if they are this way ..enjoy

Caramelized onions are a great way to add flavor to any dish that usually has onion in it. Vegetarian dish.

This is an easy way to get great flavors.

This vegan tart is entirely homemade but very simple! The crust isn't made by rubbing cold butter into flour and doesn't need to rest in the fridge. This cheat version is still really tasty!

This was inspired by the French dish from Provence that uses 40 cloves of garlic with chicken stew. I had bought a poo bunch of garlic and onions for a dish previously and wanted to use them up. Super easy, added just less than 1/4 cup of water and stewed it all in the rice cooker. You can use your instant pot too :)Really tender chicken with a mellow sweetness from the garlic and sweet onions. Easy weeknight dinner!

Sweet potatoes for breakfast? Crazy, right? It's actually really good, and although this can also make for a great dinner side dish, it is a nice way to start a late summer/fall morning!

My hubby loves this soup. I wanted to make a restaurant-style soup at home easily. It tastes better after you let it rest, so I always make a lot of it!Heat and cool it down several times. Letting the soup cool down during the cooking process gives the flavors more depth.Make sure to let the bread and cheese brown in the oven.The soup tastes better with beef fat. Recipe by Rinchanzu mama

This one is simple and tasty. I add this to steaks, burgers, and many more. You only need a tiny amount since it is quite sour. (Unless you're a fan of sour side dishes like yours truly, then you might want to eat a quarter of the jar in one go!)In a fridge, it lasts for months. Add more sliced red onion later, don't waste the vinegar! The second batch would taste sweeter and milder.

Tried a different recipe, this is loosely based off of that one. We were not a fan of this other recipe, but the technique was solid. So here i am using the technique, but completely different recipe. Since I am an onion fan, French onion seemed like a good choice. As it turned out, this was awesome! This is one of those that when you eat it, you can't believe how good it turned out.

With mashed potatoes and green beans or peasI made this into a freezer meal but you can skip that just cook it and add everything to the slow cooker instead of a zip lock bag. This should stay good in the freezer for 3 mo . If meats on sale stock up and make some freezer meals.All images and text appearing are the property from the Photographers, . They remain protected by U.S. Copyright Laws. The images and text are not to be downloaded or reproduced in any way or used for personal, editorial, or commercial purposes without the written permission from Me! You do not have the right to use my photos or put them on other websites .

This is the first recipe I post, and one of my absolute favourites because of it's flavor and versatility.We love pairing it with any meat dish or mashed potatoes instead of gravy.

Oh yeah it’s time to run it back on the tasty dip train! I alternate between the spinach artichoke and this onion dip. Fingers will be licked 👏🏾👏🏾

Caramelized leek goes great with pork and chicken. It also makes a great sauce for sandwiches, it gives a sweet but very leek concentrated flavor that is quite unique.We kept this recipe simple. You can cook it for a few minutes or you can leave it a little bit more to make a more dense caramelized sauce.

I like this dip as you can customize it very easily to your dietary need and flavor preferences. Using a soy mayo keeps it dairy free. I give three choices for herbs all offering you flexibility in flavor profiles. Serve this with veggies, bread or soft pretzels. I use the red onion for its sweetness. You may use any onion you prefer. Very versatile!

7 net carbsRecipe from Easy Paleo 70 Delicious Recipes**These weren't too bad, just more work. I used pine nuts and almonds instead of hazelnuts and no parsley.

My family and I like roasted chickens but we dislike using the oven to make some. The cleaning up afterward is not something that we look forward to. After some experimentation I found out that you can roast chicken in slow cookers. This is easy and the chicken is moist and tender.

One of my favorites! Really easy to make and so delicious!!

Apple Butter is basically a super concentrated and spiced applesauce. It's smooth and creamy. You can eat it over bagels, English muffins, toast, pancakes, waffles, in oatmeal, in yogurt...whatever you can think up. It is so simple to make at home and tastes so much better than store bought. This recipe is for a small batch...a little over half of a pint size mason jar, which for us is the perfect amount to have on hand at a time without it going bad, but you can double or even triple the recipe if you'd like. I like to use gala apples for this, but you can use whatever variety you like.

I love a good pot roast and this recipe delivers a pot roast with a deep rich onion flavor. If you like French onion soup you will love this pot roast. I did not add in any root vegetables as is common with many pot roast recipes, but you can certainly add them if you like.

I am not sure where this recipe came from (it is typewritten on a recipe card that belonged to my mother), but it is one of my youngest daughter's favourites. It has been modified slightly from the original recipe.

#nonindianrecipeThis us super easy recipe and takes only few minutes to prepare . This caramelized onion bread is going to be devoured so fast that might need to consider making 2 loaves instead of 1