Nigerian Wagyu beef Suya is made with Wagyu steak slices covered with ground peanuts, ginger, paprika, cayenne pepper, onion powder, garlic powder, salt, and chile flakes. The spiced beef is threaded onto metal skewers and grilled. Served over cabbage salad, beef Suya is full of flavor and perfect for backyard BBQs!

-Recipe from the Cookpad Home Academy workshop 🏡💚 during "African Night"- 🐘A delicious skewer that transports you to Africa with the first bite! Typical of Nigeria and Cameroon, this skewer features a spice mix called "Suya," which gives it its name. This mix can be used for meat, fish, and even rice and pasta! While the meat is usually cooked directly over fire or coals, we made it in a pan or on a griddle, and it turned out delicious. I'll also share how we prepared a sauce that, while not typically African, is a perfect fusion of flavors that pairs ideally with the suya and the meat!! 😍

A good mix of savory, spice, and sweet

I made a mix of spices based on another recipe but had leftover of spice mix. I CAN'T throw it away when it's perfectly good! So after thawing out some pork ribs, I had to do something with the leftover spice. Waste not, want not. And here it is, a spice-ly sweet pork rib dish? Because the measurements are only an estimate, adjust according to taste. Mix together the measurements, have a taste (yes, the dry mix) before marinading or mixing it together with the raw pork, and then dump it all together in the slow cooker and you're good to go. You can actually add carrots, root vegetables or capsicum/bell peppers into it.

Rebecca puts together sugar and spice and everything nice for a New Year's treat.

Very versatile spice mix!

This tofu dish is super easy but so satisfying. I boil the tofu first, tear it by hand, then pour hot chili oil all over — it soaks up all the flavor. Spicy, garlicky, and great with a bowl of rice. One of my favorite quick meals! Enjoy!

A little spicy….a little sweet. I promise you can’t tell it’s not fried in oil! Try it out!!!

Kungpow is traditionally spicy, with dried killer chili that will spice everything up, but there's this one guy in the house that's not into spicy food so, here's the alternate version =) (and this is pork, traditional is chicken)

I made this spice mix when I had guests over. And plenty of meat.So I made this spice mix and sprinkled over the meat, drenched in flour and shallow fried.Awesome is the word.