Eggless butterless Bread

I love pita bread, so I attempted to make it at home since it's not easily available.So simple, since the dough only needs to rise once.Adjust the baking temperature to suit your oven. It was slightly high for my gas oven, so I burned them. Recipe by Kittymama

#GA4#week26#Bread

So we’re all in quarantine and we still want bread this recipe is filled with simple ingredients and easy to make . Give it a try! it’s fluffy and delish!

I revised a recipe that I found in a magazine.The pitas will rise when they're freshly baked, but will flatten quickly. These are also great stuffed with dry curry or beans. Recipe by Yuuyuu0221

An all time favorite🤩. Can be served with stews or on it’s own with a cup of tea ofcourse🙈

With red pesto and cheese!

I often make baguettes that don't need any kneading, so I used that technique to make rice flour bread.Make sure to completely release all of the air from the bag and tie it closed tightly. If you don't get rid of the air, the dough will become dry and hard. Adjust the amount of rising (resting) time according to the season etc. Recipe by Ro-zuminto

I modified a recipe that I found in a magazine.When scoring the bread, don't press down too much with the knife. Recipe by Yuuyuu0221

I'm removing gluten and casein from my son's diet, so I made this soft and fluffy bread for him.The point is to keep an eye on the dough while it's proofing so that it only doubles in size. If it expands too much, the center of the bread will sink.If it's summer, once the dough is about 1.5 times larger, go ahead and preheat your oven.You can make this with dry yeast too. Recipe by Shironeko Sara

I wanted to make a homemade bread. After having a look around I settled on a recipe I found through pinterest on www.ahomemadeliving.com.

This bread isn't as "fluffy" as others. This is due to the Chia seed egg substitute.

Mallorca Bread can also be called the Puerto Rican sweet bread .

Basically easy to make and nice for breakfast. #Breakfast Contest

I learned this from my friend in Australia.I altered the amounts of salt and flour for Japanese tastes, and changed the ingredients into manageable amounts.You can make this really delicious Italian bread without kneading the dough.You can make this bread even if you don't have a bread machine.In Step 3, if the dough hasn't risen well enough, let it rest in the fridge for another 1 hour.If you have some time, leave the dough in the fridge for more than 6 hours. By doing so, the dough would be risen really well and delicious.Put the bowl with the dough in the fridge before you go to bed, and enjoy freshly baked bread next morning. Recipe by kurukurumin

In our home, we occasionally make naan to eat with curry. After making them many times, I settled on this recipe since it has a flavor and texture that my family loves.In Step 6, instead of using a rolling pin, you can just stretch out the dough with your hands. In Step 7, adjust the cooking time depending on your stove and frying pan. I put a thin film of oil in the pan, but you can omit the oil if you prefer. Recipe by caramel-cookie

I put pretty rose shaped dough into a round cake pan and baked it. I wanted to make a bread that look like a bouquet of flowers...Since this is a loaf without any filling, the flavor of the bread itself is the key! Even bread machine-made dough can be soft and delicious the next day with a little extra effort. Recipe by Akotan

I thought of this idea when looking at some bamboo shoots.You can make this recipe using your favorite bread dough. You can also try kneading some cheese or adzuki beans into the stem during Step 3. Recipe by Shiroi grape

Our family just loves super soft and slightly sweet bread. So I decided to wrap in some apples and honey.Seal the sides quickly during Step 6 and proceed to the next, since if you take too much time doing so, the honey will start to come out. If the bread doesn't come out easily at Step 10, take it out after inserting a knife between the bread and mold. This bread might also rise quite a bit, so check up on it starting around 15 minutes into baking and place an aluminum foil up top if necessary. Recipe by caramel-cookie

I made this bread for my daughter who has flour and egg allergies.It's best to use rice flour with a thickening agent and trehalose in it. If using other flours, it might not be as fine and won't be able to absorb the moisture well enough, so they might not be good to use. Recipe by Chihimari

In Europe we have a good bread but here in Taiwan, everything is too soft, too sweet or simply not bread at all. After fine tuning this I miss a good bread no more.

I wanted to try user Chako and Yuna's "Avocado & Hijiki Seaweed Macrobiotic Sandwich"using brown rice bread. I added tofu since it's my favorite bread ingredient, and the result was a chewy, elastic, and easy-to-eat bread.-When I placed the 150 g of tofu in a dish with it's packaged liquid, it weighed about 155 g. Keep that in mind when adding the water in Steps 5 and 6.-Feel free to divide it into however many portions you like, and shape them as you please. Recipe by Hiromuzu

#breads. This is the most impressive and creative bread one could ever try.It's quite easy and fun to make but yea,requires a lot of patience with a little skill!

yummy

For bread that you eat every morning, a recipe that is easy to memorize is the best! This is baked at a high temperature, so they have a texture like french baguettes. They are delicious with fruit jam or honey.When making cuts into risen bread, work quickly and gently. If you touch the dough too much it will deflate and become flat. If you are worried, you don't have to make cuts in the dough. Recipe by Tonchiki

it is 15 ml yeast or one packect